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Work kitchen storage

Just because you have limited space in your break room or staff kitchen doesn’t mean it can’t be both pleasing to the eye and functional. Getting organised in the kitchen can help you keep it clean and tidy.

Divide and conquer
Group items together, so you’ll easily find everything you need in one place faster, and have more time to enjoy that cup of coffee or tea.

Clear the decks
Free up valuable counter space by mounting your microwave on a wall bracket.

Easy access
Before you can even think about preparing a snack you need to be able to find everything you need. Organise your non-perishable items in easy-to-see pullouts, cabinets, shelves or racks.

Get creative

Fit the inside of cabinet doors with wire baskets, shelves, hooks and rails to extend the storage capacity.

Best investment
Install a pullout pantry even in the smallest of spaces. It will make a huge difference in the amount of cups, plates and glasses you can put away. Keep larger items in pullout drawers.

Extend or adjust
Pick a drop-leaf, gate-leg or extendable table that can flexibly change size to suit any occasion, whether it’s tea for two or a party for 10.

Multi-purpose
Use stackable stools and chairs that can be stored easily inside closets or under tables. Maximise workspace. Fit your sink with an appropriately shaped cutting board to extend your work surface.