| Thursday |
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Chicken Porridge with Stuffed You Tiao
($1.80)
Porridge with marinated minced chicken chunks. Along with 2 pieces of fried doughstick stuffed with sotong paste.
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Glutinous Rice
($1.00)
Rich flavors dried shrimp, peanuts, dried mushrooms, oyster sauce and soy sauce that get infused into the sweet, sticky rice. |
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*Glutinous Rice with Peanut Filling ($1.00/3pcs)
Fried glutinous rice ball filled with peanut paste and topped with sesame seeds
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| Friday |
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Curry Chee Cheong Fun
($1.80)
Steamed rice rolls covered in light and creamy vegetable curry.
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*Chwee Kueh
($0.90/4pcs)
Steamed rice cakes topped with chai poh (fried preserved radish).
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Fan Choy ($1.00)
Steamed rice covered with char siew and gravy.
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| Saturday
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Mee Goreng ($1.80)
Stir-fried noodles with egg, green peas, beansprouts, potatoes and tomatoes, served with 1 piece of fish cake, cucumber slices and tomato ketchup on the side.
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Soon Kueh ($0.80)
Steamed Chinese dumpling made of rice flour skin with chopped turnips strips as filling. |
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Mini Leng Yong Bun ($0.70/2pcs)
Steamed mini buns with lotus paste filling.
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| Sunday |
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Mee Siam
($1.80)
Bee hoon served with hard-boiled egg and tau pok, covered in a sweet and spicy borth.
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Mini Lotus Leaf Rice ($0.90)
Steamed glutinous rice with chicken and dried mushrooms, wrapped in lotus leaf. |
