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Tuesday |
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Seafood Spaghetti
A portion of spaghetti in seafood sauce, served with 3 pieces of prawns and 1 piece of fish fillet, garnished with grated parmesan cheese.
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Fish with Belado Sauce
Served with a portion of steamed rice, 2 pieces of fish fillets topped with belado sauce and a portion of stir-fried vegetables on the side.
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| Wednesday |
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Curry Chicken
Served with 1 portion of steamed rice or 1 piece of french baguette, app. 240g of boneless chicken leg meat, 3 pieces of potatoes and achar on the side.
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| Thursday |
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Egg fried rice with Roast Chicken
Served with a portion of fried rice with egg, app. 240g of roasted boneless chicken leg meat, a portion of stir-fried vegetables and chicken rice chilli on the side.
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| Friday |
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Fish with Chips
2 pieces of fish fillets served with french fries, tartar sauce and a wedge of lemon by the side.
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| Saturday |
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Chicken with Oyester Sauce
Served with 1 portion of steamed rice, app. 240g of boneless chicken leg meat topped with oyster sauce, a portion of stir-fried vegetables and chicken rice chilli on the side.
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Sunday
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Seafood Fried Rice
A portion of fried rice with mussles, shrimps, carrots and green peas, served with app. 160g of fried chicken, 1 piece of fishcake and otah fishcake, topped with iceberg lettuce and sambal tumis chilli on the side.
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