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Swedish Matjes Herring Fillets (200g)
$4.20/tin
Matjes are considered the king of herrings. Cut into fillets and marinated with a secret recipe, they are best served with rye bread or crispbread and/or hard-boiled egg or boiled potatoes. Good accompaniment for beer too. |

Kalles Randiga Kaviar
(190g) $5.50/tube
Kalles is made of roe from cod fished off the coast of ice land. The roe matured with salt and sugar in barrels stored in caves in the rocks on the Swedish west coast. Kalles striped is a milder version than the Kalles origin. Serve on Crisp bread, Rye bread or on a hard boiled egg.
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Marinated Herring with Carrots and Onions
(250g/bottle) $2.90/bottle
Another Swede favourite, the pickled herring is always included in the Swedish smörgâsbord buffet or served as starter with boiled potatoes, hard-boiled eggs and crispbread. |
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Salmon Sauce
(200g) $2.90/bottle
Marinated salmon is one of the most important dishes in Sweden and is always eaten with this slightly sweet mustard sauce. This mixture of sweet and savoury goes perfectly with salmon. |

Old Gold Beer
33cl $3.50/bottle
Serve at 8–9°C. This is a pale pilsner type of beer which is bitter with a good head. Very good with heavy food. |

Elderberry Syrup
(500ml) $5.00/bottle
Syrup from the Elderberry flower – can be enjoyed as a drink by mixing it with water, or add to vodka and ice. Can also be added to your favourite recipe for sorbets and ice-cream. |
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Swedish Apple Cake
(4pcs x 110g)$5.50/box
Swedish Appel cake or “Svensk äppelkaka” is one of the most popular Swedish desserts. It’s a must to serve it together with real vanilla sauce. Its made of apple, real Swedish almond paste and crumble dough. You can serve it all over the year. |

Liquorice lace
(100g) $2.00/bag
Swedish classic which has been made by Aroma
Ideal when watching TV, driving the car, playing golf. At any time! |

Daim Dragées (100g)
$2.90/pack
This milk chocolate with a crunchy caramel centre can be enjoyed anytime of the day! |
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Ginger Thins PL
(600g) $6.50/box
Classic Swedish ginger thins, mostly enjoyed at Christmas-time, but of course they taste delicious any time of the year. |
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