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| Available Daily |
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Vegetarian Pasta with Tomato Sauce ($5.50)
Pasta served with tomato sauce, chopped tomatoes,
onions, celery, mixed herbs, and topped with grated
parmesan cheese.
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| Vegetarian Dishes for Mar 2010 |
Vegetarian lovers can enjoy different local favourites every week, from Mondays to Fridays only (except public holidays) at only $5.50 each. Available at both IKEA Alexandra and IKEA Tampines.
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| Week 1 (01 Mar - 05 Mar 2010) |
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Vegetarian Olive Rice
A portion of fried rice with black olives, capsicums, and carrots, served
with 1 piece of sweet corn and vegetarian char siew by the side.
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| Week 2 (08 Mar - 12 Mar 2010) |
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Vegetarian Kway Teow
A portion of kway teow stir-fried with sliced carrots, egg and seow pek chye, served with 2 pieces of vegetarian fish fillets, 1 piece of vegetarian chicken patty and vinegar-marinated
green chilli on the side.
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| Week 3 (15 Mar - 19Mar 2010) |
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Vegetarian Thai Bee Hoon
A portion of bee hoon stir-fried with Thai chilli sauce, sliced carrots, mushrooms and seow pek chye, served with 2
pieces of vegetarian fish fillets, prawns and Thai chilli sauce on the side..
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| Week 4 (29 Mar - 02 Apr 2010) |
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Vegetarian Egg Noodle
A portion of fried noodles with vegetarian fried chicken, beansprouts, sliced carrots and mushrooms - served with vegetarian char siew, 2 pieces of vegetarian sausages and vinegar-marinated green chilli on the side. |
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| Week 4 (22 Mar - 26 Mar 2010) |
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Vegetarian Fried Rice
A portion of fried rice with mixed vegetables and egg, served with 1 piece of vegetarian chicken patty, 2 pieces of vegetarian sausages and prawns, topped with iceberg lettuce and vinegar-marinated
green chilli on the side.
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| * IKEA restaurant reserves the right to change ingredients in its dishes without prior notice. |
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